ORLANDO, Fla., April 17, 2024 /PRNewswire/ -- Earth Day is just
around the corner, and many celebrate by showing their support to
make Earth a happier and healthier planet. This Earth Day on
April 22, America's favorite poké
restaurant, Island Fin Poké Co., shares how the brand takes the
environment into consideration business wide. From the mindfully
selected ingredients in the poké bowls to the biodegradable straws,
Island Fin understands the importance of running a sustainable
business.
"Our commitment to sustainability goes
beyond the bowl – it's a promise to our oceans and future
generations."
Since 2017, Island Fin Poké Co. has grown into a beloved brand
with over 20 locations across the U.S., not only because of its
Hawaiian-inspired flavors and fresh ingredients but also because of
the brand's Ohana, or family, concept. Island Fin's dedication to
providing an Ohana-like environment is of the utmost importance. In
each of its restaurants, the brand uniquely transports its guests
to the beaches of Hawaii, while
treating each and every guest like family.
"Our commitment to sustainability goes beyond the bowl – it's a
promise to our oceans and future generations," says Mark Setterington, CEO and founder of Island Fin
Poké Co. "By using biodegradable and recyclable products as
well as responsibly sourced fish, we're not just serving food;
we're serving a vision of a healthier, more sustainable world."
Specifically, Island Fin uses lids and bowls from Sabert, an
organization that sells businesses decomposable and organic
tableware. All products can be broken down using heat, water and
oxygen while also fertilizing and improving the soil and reducing
the earth's trash. For cups, Island Fin purchases from Earth Cups,
a company that offers recyclable clear cups to help reduce plastic
waste. Island Fin also only uses straws that are made from agave
fiber and are 100% biodegradable.
As for their sustainably sourced ingredients, Island Fin only
processes 100% Yellowfin Tuna from fisheries managed under a
Fishery Improvement Program (FIP) for adhering to targeted
sustainability standards and requirements. This means that the
brand's tuna is only hand-line caught and goes through a rigorous
process of inspection and preparation.
This standard highlights the brand's commitment to serving only
sustainable ingredients and crafting a diverse range of poké bowl
options for its guests. The brand has earned an impeccable
reputation through its commitment to excellence and authentic
passion for poké. The brand offers more than just a meal; it offers
a lifestyle built on the values of family and community. Each time
a guest experiences a poké bowl at Island Fin, they are
experiencing the IncrediBOWL. brand offers options for tofu
and spam, in addition to the traditional fish options of the
freshest boat-to-bowl tuna, salmon, shrimp and octopus. Island
Fin's menu is almost entirely gluten-free, making each and every
poké bowl customizable to the guest's preferences.
This Earth Day, make sure to support environmentally friendly
businesses, like Island Fin! For a deeper exploration of the menu
and additional options, visit IslandFinPoke.com. For media
inquiries, please contact PR@TeamInnoVision.com.
About Island Fin Poké Co.
Island Fin Poké Co. is a Florida-based fast-casual concept known for
its Hawaiian-style build-your-own poké bowls. From farm-to-fork,
the brand uses the freshest ingredients to bring traditional
flavors from the islands to local communities nationwide. Founded
in 2017, Island Fin Poké Co. has 23 locations open, with numerous
others in various stages of development. Island Fin Poké Co. was
ranked #29 on the 2023 Top New & Emerging Franchises list by
Entrepreneur Magazine, listed in Fast Casual's 2023 Top Movers
& Shakers list, and recognized as a Top 100 Game Changer for
2022 by Franchise Dictionary Magazine. For more information,
or if interested in joining the brand's Ohana, please visit
https://www.IslandFinPoke.com/.
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SOURCE Island Fin Poké Co.